Posts Tagged ‘Almonds’

James Whelan Butchers: French Beans with Almonds

Monday, December 16th, 2013 in Recipes, Side Dishes | No Comments »

Beans can be a great addition to any meat dish when cooked simply.  Trouble is, they are often cooked to death, losing colour, taste and most importantly texture.  Beans should be cooked for just a few minutes in boiling water until tender, not soft, and then drained immediately and run under cold water to stop […]