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James Whelan Butchers at Avoca Monkstown, Co. Dublin scooped the Best Meat award at prestigious Checkout Best in Fresh Awards held at The Four Seasons Hotel recently. The Best in Fresh Awards were established to recognise stores and outlets with the freshest food offering in Ireland and is the only annual event to honour best practice […]

Tipperary Food Producers Network as the name suggests is a network of food sector Businesses within Tipperary, the membership of which is varied featuring from strong iconic brands along-side the niche and exclusive. Represented are producers of meat, cheese, bakery, confectionary, fresh produce and beverages, the common ground is quality, excellence and a passion for […]

Tipperary butcher launches world’s first Beef Bonds Delicious dividends guaranteed with novel new investment idea An innovative Tipperary butcher is giving Irish investors an alternative to the financial markets by offering them the opportunity to put their money into Beef Bonds! Pat Whlean, of James Whelan Butchers in Clonmel,  launched the World’s first Irish Beef Bonds on Tuesday November 13th – […]

Further coverage of our Beef Bonds in the Business and Leadership website. Here’s what they had to say, “Pat Whelan of James Whelan Butchers in Clonmel, Co Tipperary has launched what he claims are the world’s first ‘Beef Bonds’, giving investors an alternative to financial markets. The Beef Bond is a boxed certificate giving a share […]

It’s interesting to see the stats. This was the most viewed piece on the Daily Post with the Sunday Business Post and James Whelan Butchers Beef Bonds. Here’s what they had to say “Buy a stake in a cow with new “beef bonds” 05:58, 13 November 2012 by Post Reporter Pat Whelan, of James Whelan Butchers […]

We’re getting a lot of coverage for our new Beef Bonds at James Whelan Butchers, I even had a chat with Hector on the radio about it and this is what Hector had to say “We’ve all heard of jail bonds, bank bond and gold bond but this morning BWH focused on a meaty return on […]

*  The Tipperary Food Producers are invading Dublin with a once off Pop-up restaurant Marie Antoinette would approve! Tipperary’s top food producers are to let them eat more than cake when they showcase the best of the county’s traditional, wholesome food at a special pop-up dinner to be known as, “Eat Tipp” in Avoca, Dublin. […]

Against a background of ever-changing technologies,  businesses are adapting their ways of working. Here’s a video on how four Irish companies are using technology and unique ways of working to progress their business. The internet has given me the opportunity to have a shop window in everyone’s home. I think we have to look at […]

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers

Pat Whelan guest’s on Damien O’Reilly’s Countrywide Christmas Eve special panel to reflect on the events, people and happenings that bring colour and life to communities, towns and villages across the country. Publication Date: 24th December, 2011 Listen: Podcast Note: You will need RealPlayer to listen

We are delighted to announce that we are bringing our craft butchery excellence and expertise to Dublin as part of the exciting new Avoca Food Market in Monkstown. This will be our first retail venture outside of Clonmel and an exciting  new chapter in the James Whelan success story. We will have a 550 square […]

Celebrity chef, Rachel Allen, to put her tasty twist on Tipperary Food this Christmas Top TV cook, Rachel Allen, will be making a special “Trip to Tipp” next month to host a Tipperary Food Producers Christmas Cookery Extravaganza. Up to 500 foodies are expected at the Clonmel Park Hotel on December 7th to see the […]