Press
Bank on Beef
Posted on Monday, November 19th, 2012 by Pat Whelan in Good Food, Press | No Comments »
The Irish Times continued the coverage of our Beef Bonds. Here’s what Marie-Claire Digby writes
“Financial markets may be volatile, but beef bonds are a sure thing writes MARIE-CLAIRE DIGBY
The financial world may be in turmoil, but for holders of beef bonds, the future is bright. Fifth generation butcher Pat Whelan, whose James Whelan Butchers has outlets in Clonmel and the Avoca foodmarket in Monkstown, Dublin, launched his innovative scheme this week.
Beef Bonds
Posted on Friday, November 16th, 2012 by Pat Whelan in Good Food, Press | No Comments »
Tipperary butcher launches world’s first Beef Bonds
Delicious dividends guaranteed with novel new investment idea
An innovative Tipperary butcher is giving Irish investors an alternative to the financial markets by offering them the opportunity to put their money into Beef Bonds!
Beef Bonds in Business and Leadership
Posted on Friday, November 16th, 2012 by Pat Whelan in Press | No Comments »
Beef Bonds on the Sunday Business Post (Daily Post)
Posted on Friday, November 16th, 2012 by Pat Whelan in Press | No Comments »
It’s interesting to see the stats. This was the most viewed piece on the Daily Post with the Sunday Business Post and James Whelan Butchers Beef Bonds. Here’s what they had to say
Beef Bonds with Hector on RTE 2fm
Posted on Friday, November 16th, 2012 by Pat Whelan in Press | No Comments »
We’re getting a lot of coverage for our new Beef Bonds at James Whelan Butchers, I even had a chat with Hector on the radio about it and this is what Hector had to say
Let Them Eat Tipp…in Dublin!
Posted on Saturday, October 20th, 2012 by Pat Whelan in Press | No Comments »
* The Tipperary Food Producers are invading Dublin with a once off Pop-up restaurant
Marie Antoinette would approve! Tipperary’s top food producers are to let them eat more than cake when they showcase the best of the county’s traditional, wholesome food at a special pop-up dinner to be known as, “Eat Tipp” in Avoca, Dublin.
Opportunity Is Out There
Posted on Friday, June 22nd, 2012 by Pat Whelan in Foodie Articles, Good Food, Press | No Comments »
Against a background of ever-changing technologies, businesses are adapting their ways of working. Here’s a video on how four Irish companies are using technology and unique ways of working to progress their business.
James Whelan Butchers at Avoca Monkstown
Posted on Tuesday, May 22nd, 2012 by Pat Whelan in Foodie Articles, Good Food, Press | No Comments »
Pat Whelan on Countrywide RTE Radio 1
Posted on Saturday, December 24th, 2011 by Pat Whelan in Good Food, Press | No Comments »
New James Whelan Butcher Shop in Avoca Monkstown
Posted on Saturday, November 12th, 2011 by Pat Whelan in Good Food, Press | 5 Comments »
We are delighted to announce that we are bringing our craft butchery excellence and expertise to Dublin as part of the exciting new Avoca Food Market in Monkstown.
Food Extravaganza 2011 with Rachel Allen
Posted on Tuesday, November 8th, 2011 by Pat Whelan in Occasions, Press | No Comments »
Celebrity chef, Rachel Allen, to put her tasty twist on Tipperary Food this Christmas
Top TV cook, Rachel Allen, will be making a special “Trip to Tipp” next month to host a Tipperary Food Producers Christmas Cookery Extravaganza.
Pat Whelan Talks Kobe Beef on Derek Mooney’s Show
Posted on Friday, August 26th, 2011 by Pat Whelan in Press | No Comments »
Terry Flanagan from Derek Mooney’s RTE Radio 1 show visits Pat Whelan’s farm in Clonmel to find out about his new Kobe Wagyu herd.
Publication Date: 11 August, 2011
Listen: Online – Click Listen on Thursday 11 August, 2011 (Starts 1 hours 14 minutes)


































