Press

James Whelan Butchers: Pat Whelan on The Pat Kenny Show

Posted on Thursday, December 12th, 2013 by Pat Whelan in Foodie Articles, Press | No Comments »

Last Thursday, I had the pleasure of being on Pat Kenny’s new radio show on Newstalk. On the show we discussed my new book, co-written by Katy McGuinness, the Irish Beef Book which is full of tips, advice and recipes to help you get the best from your beef. We also talked about the art […]

James Whelan Butchers: Coping with the Stress of Christmas on RTE Radio 1

Posted on Wednesday, December 11th, 2013 by Pat Whelan in Foodie Articles, Press | No Comments »

Last weekend I was delighted to appear on Marian Finucane’s RTE Radio 1 show to discuss the best way of coping with the stress of Christmas. We discussed the stress people put themselves under when deciding what to cook for Christmas dinner. I talked about the differences between the two main breeds of turkey – […]

James Whelan Butchers: Launch of the Irish Beef Book

Posted on Friday, December 6th, 2013 by Pat Whelan in Press | No Comments »

  We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers

James Whelan Butchers: Spiced Beef with Keelin Shanley on RTE Radio 1

Posted on Friday, November 29th, 2013 by Pat Whelan in Good Food, Press | No Comments »

This morning I had the pleasure of talking with Keelin Shanley who was filling in for Sean O’Rourke on RTE Radio 1. We discussed what “Spiced Beef” is made from and how the recipe originated in Cork during the 16th and 17th centuries. At that time Cork was one of the largest exporters of beef […]

The Irish Beef Book by Pat Whelan and Katy McGuinness

Posted on Wednesday, November 6th, 2013 by Pat Whelan in Good Food, Press | No Comments »

‘There has long been a shyness, almost a taboo, about butchery. To me it is an art, a craft, something to be celebrated and I want to tell people about it. I find myself marvelling at the animals I rear and the link they provide between us and the land. These gracious, primal animals provide […]

James Whelan Butchers: Irish Beef Book with Sean O’Rourke Radio 1

Posted on Friday, October 18th, 2013 by Pat Whelan in Press | No Comments »

This morning I had the pleasure of talking with Sean O’Rourke on his new show “Today with Sean O’Rourke” on RTE Radio 1. On my visit we discussed among other things my new book the “Irish Beef Book”, which I co-wrote with the talented Katy McGuinness. In this book I share the benefit of inherited expertise as […]

James Whelan Butchers: Irish Times ‘Best Butcher in Ireland”

Posted on Wednesday, September 11th, 2013 by Pat Whelan in Good Food, Press | No Comments »

“Behind a contemporary glass wall stand three lectern-like butcher’s blocks. This is where James Whelan Butchers’ in-house experts take to their spotlit “stage” much like performers in a play. It is the theatrical cut and thrust of boning a carcass that is part of the butchers’ unique selling point in Avoca on Dublin’s Monkstown Crescent. […]

James Whelan Butchers: Check out Ireland’s Best Butcher at Avoca Monkstown

Posted on Thursday, July 25th, 2013 by Pat Whelan in Press | No Comments »

James Whelan Butchers at Avoca Monkstown, Co. Dublin scooped the Best Meat award at prestigious Checkout Best in Fresh Awards held at The Four Seasons Hotel recently. The Best in Fresh Awards were established to recognise stores and outlets with the freshest food offering in Ireland and is the only annual event to honour best practice […]

James Whelan Butchers: Tipperary Food to feature on RTE’s Nationwide

Posted on Thursday, July 11th, 2013 by Pat Whelan in Good Food, Press | No Comments »

Tipperary Food Producers Network as the name suggests is a network of food sector Businesses within Tipperary, the membership of which is varied featuring from strong iconic brands along-side the niche and exclusive. Represented are producers of meat, cheese, bakery, confectionary, fresh produce and beverages, the common ground is quality, excellence and a passion for […]

James Whelan Butchers: Bank on Beef

Posted on Monday, November 19th, 2012 by Pat Whelan in Good Food, Press | No Comments »

The Irish Times continued the coverage of our Beef Bonds. Here’s what Marie-Claire Digby writes “Financial markets may be volatile, but beef bonds are a sure thing writes MARIE-CLAIRE DIGBY The financial world may be in turmoil, but for holders of beef bonds, the future is bright. Fifth generation butcher Pat Whelan, whose James Whelan Butchers has […]

James Whelan Butchers: Beef Bonds

Posted on Friday, November 16th, 2012 by Pat Whelan in Good Food, Press | No Comments »

Tipperary butcher launches world’s first Beef Bonds Delicious dividends guaranteed with novel new investment idea An innovative Tipperary butcher is giving Irish investors an alternative to the financial markets by offering them the opportunity to put their money into Beef Bonds! Pat Whlean, of James Whelan Butchers in Clonmel,  launched the World’s first Irish Beef Bonds on Tuesday November 13th – […]

James Whelan Butchers: Beef Bonds in Business and Leadership

Posted on Friday, November 16th, 2012 by Pat Whelan in Press | No Comments »

Further coverage of our Beef Bonds in the Business and Leadership website. Here’s what they had to say, “Pat Whelan of James Whelan Butchers in Clonmel, Co Tipperary has launched what he claims are the world’s first ‘Beef Bonds’, giving investors an alternative to financial markets. The Beef Bond is a boxed certificate giving a share […]