Press

Bank on Beef

Posted on Monday, November 19th, 2012 by Pat Whelan in Good Food, Press | No Comments »

The Irish Times continued the coverage of our Beef Bonds. Here’s what Marie-Claire Digby writes

“Financial markets may be volatile, but beef bonds are a sure thing writes MARIE-CLAIRE DIGBY

The financial world may be in turmoil, but for holders of beef bonds, the future is bright. Fifth generation butcher Pat Whelan, whose James Whelan Butchers has outlets in Clonmel and the Avoca foodmarket in Monkstown, Dublin, launched his innovative scheme this week.

Beef Bonds

Posted on Friday, November 16th, 2012 by Pat Whelan in Good Food, Press | No Comments »

Tipperary butcher launches world’s first Beef Bonds

Delicious dividends guaranteed with novel new investment idea

An innovative Tipperary butcher is giving Irish investors an alternative to the financial markets by offering them the opportunity to put their money into Beef Bonds!

Beef Bonds in Business and Leadership

Posted on Friday, November 16th, 2012 by Pat Whelan in Press | No Comments »

Further coverage of our Beef Bonds in the Business and Leadership website.

Here’s what they had to say, “Pat Whelan of James Whelan Butchers in Clonmel, Co Tipperary has launched what he claims are the world’s first ‘Beef Bonds’, giving investors an alternative to financial markets.

Beef Bonds on the Sunday Business Post (Daily Post)

Posted on Friday, November 16th, 2012 by Pat Whelan in Press | No Comments »

It’s interesting to see the stats. This was the most viewed piece on the Daily Post with the Sunday Business Post and James Whelan Butchers Beef Bonds. Here’s what they had to say

Beef Bonds with Hector on RTE 2fm

Posted on Friday, November 16th, 2012 by Pat Whelan in Press | No Comments »

We’re getting a lot of coverage for our new Beef Bonds at James Whelan Butchers, I even had a chat with Hector on the radio about it and this is what Hector had to say

Let Them Eat Tipp…in Dublin!

Posted on Saturday, October 20th, 2012 by Pat Whelan in Press | No Comments »

* The Tipperary Food Producers are invading Dublin with a once off Pop-up restaurant

Marie Antoinette would approve! Tipperary’s top food producers are to let them eat more than cake when they showcase the best of the county’s traditional, wholesome food at a special pop-up dinner to be known as, “Eat Tipp” in Avoca, Dublin.

Opportunity Is Out There

Posted on Friday, June 22nd, 2012 by Pat Whelan in Foodie Articles, Good Food, Press | No Comments »

Against a background of ever-changing technologies, businesses are adapting their ways of working. Here’s a video on how four Irish companies are using technology and unique ways of working to progress their business.

James Whelan Butchers at Avoca Monkstown

Posted on Tuesday, May 22nd, 2012 by Pat Whelan in Foodie Articles, Good Food, Press | No Comments »

Pat Whelan on Countrywide RTE Radio 1

Posted on Saturday, December 24th, 2011 by Pat Whelan in Good Food, Press | No Comments »

Pat Whelan guest’s on Damien O’Reilly’s Countrywide Christmas Eve special panel to reflect on the events, people and happenings that bring colour and life to communities, towns and villages across the country.

New James Whelan Butcher Shop in Avoca Monkstown

Posted on Saturday, November 12th, 2011 by Pat Whelan in Good Food, Press | 5 Comments »

New James Whelan Butchers Shop in Avoca Monkstown

We are delighted to announce that we are bringing our craft butchery excellence and expertise to Dublin as part of the exciting new Avoca Food Market in Monkstown.