The Irish Times continued the coverage of our Beef Bonds. Here’s what Marie-Claire Digby writes
“Financial markets may be volatile, but beef bonds are a sure thing writes MARIE-CLAIRE DIGBY
The financial world may be in turmoil, but for holders of beef bonds, the future is bright. Fifth generation butcher Pat Whelan, whose James Whelan Butchers has outlets in Clonmel and the Avoca foodmarket in Monkstown, Dublin, launched his innovative scheme this week.
Tipperary butcher launches world’s first Beef Bonds
Delicious dividends guaranteed with novel new investment idea
An innovative Tipperary butcher is giving Irish investors an alternative to the financial markets by offering them the opportunity to put their money into Beef Bonds!
Further coverage of our Beef Bonds in the Business and Leadership website.
Here’s what they had to say, “Pat Whelan of James Whelan Butchers in Clonmel, Co Tipperary has launched what he claims are the world’s first ‘Beef Bonds’, giving investors an alternative to financial markets.
It’s interesting to see the stats. This was the most viewed piece on the Daily Post with the Sunday Business Post and James Whelan Butchers Beef Bonds. Here’s what they had to say
We’re getting a lot of coverage for our new Beef Bonds at James Whelan Butchers, I even had a chat with Hector on the radio about it and this is what Hector had to say
* The Tipperary Food Producers are invading Dublin with a once off Pop-up restaurant
Marie Antoinette would approve! Tipperary’s top food producers are to let them eat more than cake when they showcase the best of the county’s traditional, wholesome food at a special pop-up dinner to be known as, “Eat Tipp” in Avoca, Dublin.
Against a background of ever-changing technologies, businesses are adapting their ways of working. Here’s a video on how four Irish companies are using technology and unique ways of working to progress their business.
Pat Whelan guest’s on Damien O’Reilly’s Countrywide Christmas Eve special panel to reflect on the events, people and happenings that bring colour and life to communities, towns and villages across the country.
Celebrity chef, Rachel Allen, to put her tasty twist on Tipperary Food this Christmas
Top TV cook, Rachel Allen, will be making a special “Trip to Tipp” next month to host a Tipperary Food Producers Christmas Cookery Extravaganza.
Publication Date: 11 August, 2011