Foodie Articles

Know Your Spuds

Posted on Monday, September 29th, 2014 by Pat Whelan in Foodie Articles | No Comments »

October 3rd is National Potato Day; a day to celebrate the spud.  Not the most glamorous of national days perhaps, but despite the fact that it is probably a promotional notion dreamt up by potato growers, why shouldn’t it have its own day?  There was a time in Ireland when every day was National Potato Day but the world has evolved and pasta, rice cous cous and a host of other grains have muscled in on the potato’s patch.  Also the spud’s criminal association with its fiendish friend, BUTTER, hasn’t helped its reputation in the health conscious and fat fighting communities.  It’s high time someone spoke up for the spud and even the dairy company that it keeps.  It’s time we stopped vilifying a perfectly good food and enjoyed its versatility.  Here’s to National Potato Day; I declare myself a supporter.

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Great Career Opportunities @ James Whelan Butchers

Posted on Monday, September 15th, 2014 by Pat Whelan in Foodie Articles | No Comments »

A Butchers Life for Me

I’ve posted this piece before but I think it eloquently captures the point I am making and so I’ve posted it again. We have some great opportunities at the moment in James Whelan Butchers, so if you know anyone or perhaps you’d like a career change, this is your chance!

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New James Whelan Butchers @ Avoca, Kilmacanogue

Posted on Monday, September 15th, 2014 by Pat Whelan in Foodie Articles | No Comments »

New James Whelan Butcher shop in Avoca Kilmacanogue

New James Whelan Butcher shop in Avoca Kilmacanogue – Images courtesy of Avoca Kilmacanogue

Following the successful launch of our butcher shops in Dublin, at Avoca Monkstown and Rathcoole, we are delighted to announce that we are bringing our craft butchery excellence and expertise to the new Avoca Food Market in Kilmacanogue.

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James Whelan Butchers Beef Dripping wins 3 star Great Taste Award!

Posted on Tuesday, September 2nd, 2014 by Pat Whelan in Foodie Articles, Good Food | No Comments »

James Whelan Butchers Beef Dripping wins 3 star Great Taste Award! Selected as a 2014 Top 50 Food

Beef Dripping, produced in Clonmel, Tipperary by Pat Whelan, a fifth generation butcher, has just been announced as one of the Top 50 best foods in the UK and Ireland. Of 10,000 entries to the Great Taste Awards, just 153 were awarded a Great Taste 3 Star, and James Whelan Butchers Beef Dripping has now been further selected as a 2014 Top 50 Food and shortlisted for a Great Taste Golden Fork Award.Great Taste Top 50 2014

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James Whelan Butchers: Blackberry Time

Posted on Friday, August 22nd, 2014 by Pat Whelan in Foodie Articles, Good Food | No Comments »

The kids and I did some blackberry picking at the weekend.  It’s hard to believe that it’s that time of year again.  And where there are blackberries there are new school bags, packed to gills with new books and virgin stationery waiting to fulfil their very purpose.  In nature the schoolbag would be seen as one great big bag of potential seed.  If the student uses the contents wisely and on purpose the results can be explosive or perhaps the contents will be wasted, rushed through, thrown aside at every opportunity – the potential within never fully realised.   There’s something about blackberry time that, for me anyway, always heralds positive new beginnings.  It’s like the start of a new year all over again, which it is in a way.  It’s a chance to lay down new rules and have another fresh start.

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James Whelan Butchers:Value over Cost

Posted on Friday, August 15th, 2014 by Pat Whelan in Foodie Articles | No Comments »

It can be quite the battle these days to get people to focus on value rather than price.  The two are not interchangeable.  It is also a folly to compare sectors.  Wearing a low quality t-shirt cannot be compared to eating low quality or poor food.  

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James Whelan Butchers: What’s the difference?

Posted on Friday, July 25th, 2014 by Pat Whelan in Foodie Articles | No Comments »

Generally I’m not that fussy about how people use words.  Language is for the living and it evolves as we do.  Read any Chaucer poem and you’ll see how far we’ve come.  I’m not for jumping up and down at the omission or misplacement of an apostrophe, but there is a problem when we start to use words interchangeably when they are not.

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James Whelan Butchers: Eat Fresh

Posted on Tuesday, July 15th, 2014 by Pat Whelan in Foodie Articles | No Comments »

If you’re just up it might take a second to wrap your brain around this but stick with me.  New research has just been released that suggests people are not fat because they are lazy and don’t move but instead are lazy and don’t move because they are fat!  It took me a while too, but I’m got it in the end.  Basically this study was all about junk food and processed food and the long term health effects they have on the human body and, more interestingly, on the human brain.

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James Whelan Butchers: Burgers

Posted on Tuesday, July 1st, 2014 by Pat Whelan in Foodie Articles | No Comments »

There’s nothing better in the summer than eating outdoors.  If you’re a fan of barbecuing then any excuse will have you outside wielding those long tongs and smoking up the air.   While we’re all about Barbecuing at James Whelan Butchers at present because of the ‘Tipperary BBQ Idol’ competition that’s ongoing for the month of July, it’s also a really great way to cook.  Ultimately it means less mess in the kitchen and if you prepare in advance dinner can be ready quickly and healthily.

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James Whelan Butchers: Tipperary BBQ Idol

Posted on Saturday, June 21st, 2014 by Pat Whelan in Foodie Articles | No Comments »

I’ve got great news – The Tipperary BBQ Idol has just been launched thanks to Tipp Fm, ourselves here at James Whelan Butchers and Dunnes Stores.  Besides the fun that we are all looking forward to during this month long competition, there is a fantastic prize attached; a top of the range BBQ, AND FREE MEAT FOR A YEAR!  Worth €1000 What an amazing haul for the winner and all for just outdoorsy cooking over the fire.  So if you are the Keeper of the Flame or the Master of Meat in your house you have to enter.Tipperary BBQ Idol

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James Whelan Butchers: Tipperary BBQ Idol

Posted on Wednesday, June 18th, 2014 by Pat Whelan in Foodie Articles | No Comments »

James Whelan Butchers and Dunnes stores of Oakville Shopping Centre have come together with Tipp FM this summer to bring you the ‘TIPP BBQ IDOL’ competition.

Are you the envy of your friends with your BBQ skills? Are you the ‘Rachel Allen’  or the ‘Nevin Maguire’  of the BBQ?

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James Whelan Butchers: Hot Brazillian

Posted on Thursday, June 12th, 2014 by Pat Whelan in Foodie Articles | No Comments »

You don’t need me to tell you how to cope with Irish summers.  I shouldn’t have to remind you that just because it says June on the calendar you still shouldn’t leave the house without being prepared for any and all weather eventualities – sun screen and bug spray will reside harmoniously with wet weather gear in the boot of any Irish car.

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