Good Food Newsletter

Sharing the knowledge of Great Meat…

Sign up for our Good Food Newsletter Today & enter a draw for a hardback copy of The Irish Beef Book


The Irish Beef Book

To celebrate the launch of our new Irish Beef Book sign up to our Good Food Newsletter below to enter a draw for a hardback copy. In this beautiful book Pat Whelan shares the benefit of his inherited expertise as a fifth-generation farmer and butcher to empower readers with the knowledge to seek out the very best beef available. It includes evocative photography and outstanding recipes for today’s kitchen and captures the quality of the produce available at James Whelan Butchers.

by Pat Whelan and Katy McGuinness

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