Spiced beef is always a Christmas favourite of our customers. Watch one of our master butchers Alistair show you how to make your own spiced beef.
Tags: beef, christmas, howto, James Whelan Butchers, Pat Whelan, spiced, Video Guides
Video Guide: Spiced Beef
I’m surprised that the beef did not seem to be covered in liquid and it was going to be simmered for two hours without a lid. What about the meat not in the liquid and what about topping up with liquid during the cooking process?