Spiced beef is always a Christmas favourite of our customers. Watch one of our master butchers Alistair show you how to make your own spiced beef.
Tags: beef, christmas, howto, James Whelan Butchers, Pat Whelan, spiced, Video Guides
I’m surprised that the beef did not seem to be covered in liquid and it was going to be simmered for two hours without a lid. What about the meat not in the liquid and what about topping up with liquid during the cooking process?
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