Pat Kenny interviews Pat Whelan about his family’s butcher history, his innovations with Wagu beef and delves into the recipes from Pat’s new book, An Irish Butcher.
Publication Date: 1 October, 2010
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers