James Whelan Butchers: Pat Kenny Interviews Pat Whelan on RTE Radio 1

Pat Kenny Interviews Pat Whelan on RTE Radio 1Pat Kenny interviews Pat Whelan about his family’s butcher history, his innovations with Wagu beef and delves into the recipes from Pat’s new book, An Irish Butcher.

Publication Date: 1 October, 2010
Listen: Podcast

 

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers

One Response to “James Whelan Butchers: Pat Kenny Interviews Pat Whelan on RTE Radio 1”

  1. Sandra says:

    Wow – you got that up quickly. Well done on the show today – it was great coverage for you and the book.

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