James Whelan Butchers: How to Butcher Your Own Meat

Have you ever wondered how to butcher your own meat? Pat Whelan and J.P. Crowe (Crowes Farm) demonstrate the process, cut by cut at the GIY 2010 “Together We Grow” Conference , Guinness Storehouse.

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers

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