James Whelan Butchers: An Irish Butcher… Online

It’s been a big week at James Whelan Butchers with the launch of our new website and the publication of our new book, An Irish Butcher, from Collins Press. Both a labour of love, both taking well over a year, both dedicated to the rearing, cooking and enjoyment of fine local foods, and both now online for your shopping pleasure!

To celebrate, we’re giving away a copy of An Irish Butcher to our newsletter subscribers in our first monthly draw. The winner will receive:

  • A signed copy of An Irish Butcher, chock-a-block with mouth watering recipes for good home cooking across all occasions, from mid-week family meals to Christmas spectaculars.
  • A €100 gift certificate for JamesWhelanButchers.com including free delivery anywhere in the Republic.

To enter, all you need to do is make sure you’re signed up for our monthly newsletter, Good Food, which arrives in your Inbox each month complete with recipes, video guides, new products, exclusive discounts, and the best from the blog. We will draw one winner from our subscriber list and announce the winner in our October newsletter. Good luck!

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers

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