James Whelan Butchers: Coping with the Stress of Christmas on RTE Radio 1

Marian Finucane on Radio 1Last weekend I was delighted to appear on Marian Finucane’s RTE Radio 1 show to discuss the best way of coping with the stress of Christmas. We discussed the stress people put themselves under when deciding what to cook for Christmas dinner. I talked about the differences between the two main breeds of turkey – the white and bronze, the tradition of buying a turkey from your butcher and the alternatives for Christmas dinner including the traditional free range goose.

You can listen to the show on the RTE Radio Player or by clicking on the ‘Podcast‘ link below.

Publication Date: 7th December, 2013

Listen to the show: Podcast – Interview starts with Pat at 10mins

Follow us on Twitter: Pat (@pat_whelan)  and RTE Radio 1 (@RTERadio1)

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers

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