Tipperary butcher launches world’s first Beef Bonds
Delicious dividends guaranteed with novel new investment idea
An innovative Tipperary butcher is giving Irish investors an alternative to the financial markets by offering them the opportunity to put their money into Beef Bonds!
Pat Whlean, of James Whelan Butchers in Clonmel, launched the World’s first Irish Beef Bonds on Tuesday November 13th – which he says give investors a return for their money and an investment in something they know and trust.
The Beef Bond is a certificate giving a share in one of Whelan’s renowned Angus, Hereford or Wagyu/Kobe cattle. Each Beef Bond includes the ID number, breed and expected maturity of the animal it is linked to. The bonds can be short-term or long-term maturity.
On maturity, the investor who buys one or multiple beef bonds, gets delivery of their bounty of various cuts of prime Tipperary beef. Each bond holder is guaranteed a defined return of investment based on the expected maturity weight of the animal, however extra potential exists in a long-term maturity bond where animals can exceed their expected maturity weight and therefore the return on investment is greater. The maturing weight of the animal is predicted at the time of purchase, guaranteeing the buyer a defined yield. The short-term bonds generally mature within 10 to 12 weeks of purchase, the long-term bonds mature within 18-20 weeks of purchase.
Bonds in Angus and Hereford cattle are €100 each, while bonds for the more exclusive Wagyu/Kobe Bond are €150 each.
James Whelan Butchers are one of Ireland’s most successful butchers. From their own farm in Co Tipperary, they supply meat for their shop in Clonmel, the highly acclaimed James Whelan Butchers in the Avoca Food Market in Monkstown.
James Whelan Butchers also offer a unique overnight refrigerated delivery service to any address on the island of Ireland through their website www.jameswhelanbutchers.com
Investors who want to buy Beef Bonds go to www.jameswhelanbutchers.com/info/beef-bonds/
or
James Whelan Butchers, Oakville Shopping Centre, Clonmel, Co. Tipperary.
Telephone: 052 6182477
Or
James Whelan Butchers at Avoca Food Market, The Crescent, Monkstown, County Dublin. Telephone: 01 6638924.
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. Sign up to our newsletter for more updates from James Whelan Butchers
Tags: Beef Bonds, James Whelan Butchers, Pat Whelan, Press Release
