James Whelan Butchers: Launch of Wagyu

Pat Whelan's Wagyu HerdWe’re delighted to announce the launch of our Wagyu beef counter. Growing our Wagyu beef has been something of an epic journey and we’re delighted to be able to share it with you. We have limited stock which is chilling nicely in our cold room and available for delivery in the next 2 weeks. To launch our Wagyu beef, we’re giving away five €50 vouchers to spend at our Wagyu counter. To enter this promotion simply retweet our tweets and sign up for our newsletter. If you are already a newsletter recipient you are automatically entered in the draw. Hope you have a great weekend and good luck!

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers

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3 Responses to “James Whelan Butchers: Launch of Wagyu”

  1. Niall Maher says:

    Just retweeted aswel :)

  2. Ian Drohan says:

    Love the beef

  3. Send me fabulously marbled wagyu!

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