Recently, I had the great pleasure of working with Vodafone as part of group of Irish businesses who are working together, creating opportunities with one another and connecting with customers in unique ways. During that time, they followed me for two days capturing every aspect of our business from the farm and every aspect of that through to the abattoir, the maturation process of our meat and onto our shops in Clonmel and Avoca, Monkstown. They have given me some great images that they captured on that journey and I’ve put them in a slideshow to share with you. I hope you enjoy them.
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. Sign up to our newsletter for more updates from James Whelan Butchers
Tags: Irish Artisan Meat, James Whelan Butchers, Pat Whelan, Tipperary Food Producer, Vodafone
They are great images Pat and I love the new logo – branding been on my mind lately – so interesting to see yours is evolving too! See you soon
Great post, Pat. Thought provoking as ever !