We are delighted to announce that we are bringing our craft butchery excellence and expertise to Dublin as part of the exciting new Avoca Food Market in Monkstown.
This will be our first retail venture outside of Clonmel and an exciting new chapter in the James Whelan success story.
We will have a 550 square foot specialist craft butcher shop in the new Avoca food market in Monkstown, where customers can come and see at first hand how we approach our craft. As well as the opportunity to buy and taste our top quality meat products, customers will be able to see our skilled professional butchers in action in what will be a new food experience for the Irish consumer in an amazing setting.
The new Monkstown location is a first for Avoca offering a range of new food experiences under the one roof with 100 per cent focus on delicious, seasonal, Irish food.
The shop is bright and airy with a vintage retro style featuring distressed wooden tables topped in white marble, salvage greenhouse window frames.
We look forward to seeing you there in early December.
James Whelan at Avoca Food Market
Butcher Shop: +353 (01) 6638924
Salt reservations: +353 1 202 0230
- Mon to Sat, 8.30am to 7pm
- Sun, 10am to 7pm
- Breakfast: Mon to Sat, 9.30am – 12 noon; Sun from 10am
- Lunch: 7 days, 12 noon – 5.30pm (shortened Afternoon Menu from 3pm)
- Dinner: Wed to Sun evenings, from 6pm
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers