James Whelan Butchers: Tipperary Food Producers in the Independent

Long Table Dinner 2011 -  Irish Independent

This is the season to give thanks for the fruits of land and sea
At harvest time, lovers of good food can tuck into fabulous fare all over the country, writes Lucinda O’Sullivan

Publish Date: 21 August, 2011

View: Article Online

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers

Tags: , , , , ,

Leave a Comment