Gillian Nelis writes an interesting article in the Sunday Business Post giving a background to the Long Table Dinner 2011 and how it is organized by the Tipperary Food Producers to showcase their local produce.
Publication Date: 21 August, 2011
View: Article Online
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers