James Whelan Butchers: Totally Tipperary Seomra Bia Blog

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Sarah Baker

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Kristin Jensen

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Barbara Russell

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Nessa Robins

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Joanna Schaffalitzky

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Yvonne Carty

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French Chefs part 1 – Maurice Alexis from the Elysee Palace, Didier Coupeau and Mr Joel Reynaud

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French Chefs part 2 – Maurice Alexis from the Elysee Palace, Didier Coupeau and Mr Joel Reynaud

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers

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