Are you overwhelmed by the prospect of cooking a turkey at Christmas? Never fear, Alistair is here to guide you through the complete process of preparing, cooking and carving a traditional Christmas turkey. This video demonstrates the use of our pop-up turkey timer that ensures your meat is cooked to perfection every time. Simply place the timer into the breast of the turkey and the red eye of the timer will pop-up when the bird is cooked.
Tags: christmas, howto, James Whelan Butchers, Pat Whelan, poultry, roast, Traditional, turkey, Video Guides
Just watched your turkey prep video. What do you think about cooking a turkey in a roaster bag? I find it good for keeping juices in.