In this excellent video guide you will learn how to prepare, cook and glaze a ham on the bone. Watch Alistair take you through the process of preparing and cooking a ham from scratch with helpful tips along the way. This video guide includes a recipe for an amazing ham glaze made from cider, mustard, honey and cloves. The perfect glaze for Christmas Ham!
Tags: christmas, glaze, ham, howto, James Whelan Butchers, Pat Whelan, Traditional, Video Guides
Great vid, thanks.
Why do you steep them ham for 24 hrs? Is it to remove the salt?
Fantastic post, I really look forward to updates from you.
Only remove the netting when you are carving it.
Looks great.Temp for roasting ? Do you drain off water in pan after it has roasted and before glazing? Thanks