James Whelan Butchers: Sean Moncrieff Interview Pat Whelan on Newstalk

Sean Moncrieff Interviews Pat WhelanSean Moncrieff interviews Pat Whelan about his innovations with Wagyu beef while snacking on some specially prepared Wagyu crostinis at the Cruzzo Restaurant, Malahide.

Publication Date: November 12th, 2010

Listen: Podcast (Interview Starts at 8 minutes 30 seconds)

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers

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